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2024
Recommended
•
2024
In the hinterland of Albenga, this restaurant boasts a pretty room with a classic, rustic decor and a pleasant garden. Owner Fausto, head chef, is supported by his son Gabriele, married to a woman from Burgundy who, of course, brings her French touch, especially to the wines. This address invites you to discover local, seasonal cuisine, semi-gastronomic dishes of mushrooms, ceps and truffles, with superb presentation. There are also seven rustic rooms where you can stay on site and still enjoy breakfast!
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Members' reviews on OSTERIA SCOLA
4.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Consigliatissimo!
Abbiamo optato per la proposta da 7 portate a 75 euro.
Abbiamo trovato alcuni piatti davvero interessanti, come l’accoppiamento del fegato al mango o il filetto di cervo, dalla cottura perfetta.
Non abbiamo compreso la temperatura di servizio dei primi 2 piatti ( fusilloni e ravioli) che abbiamo trovato un po’ freddi.
Altre proposte un po’ piatte, come il dessert finale che non ci ha convinti.
In ogni caso un’esperienza piacevole, che vorremo ripetere.