Go there and contact
This small restaurant nestled in an alley in the old town has a large number of loyal customers and regulars from the region. This is due to its cuisine, which is full of good local flavours, especially the farinata (baked chickpea cake) and the torte salate (vegetable quiche), which are always in evidence at the entrance. This is followed by two or three primi and the inevitable Ligurian rabbit. Discreet choice of wines and desserts rigorously home-made. In the evening, it is better to reserve for the one and only service at 8pm. In short, we love it, and we're not the only ones!
Did you know? This review was written by our professional authors.
Members' reviews on OSTERIA AI CUATTRU CANTI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De bons conseils, des plats faits maison.
Dommage, plus assez faim pour le dessert.
Pas loin de l'autoroute, parfait pour une étape en visitant le village.
Find unique Stay Offers with our Partners
Anti pasti varié et très bon .
Repas
lapin à la Ligure exceptionnel.
Seppie con patate et carciofi a déguster vraiment au top.
Les quantité dans les assiettes sont plus que généreuses????
Malheureusement plus de place pour les desserts.
La serveuses est très agréable,
Service rapide et nous a expliqué en français.
Elle a vécu à Marseille ????
Bref un super restaurant ou il faut réserver absolument.
Je recommande vivement ❤️????
Nous reviendrons????