PASTICCERIA FERROCAFÈ
Bar
2024
Recommended
•
2024
In the heart of the caruggi of Final Marina, a stone's throw from the seafront, a café-pâtisserie run by the Ferro family for over 100 years. Elegant but unpretentious, the wood panelling and stained glass windows still give the place its cachet. The morning cappuccino is a ritual here. Pastries include chifferi (dried almond cakes) and baci di Finale (two cookies filled with a layer of chocolate). Filled breakfast brioches are a favorite among regulars. Superb chocolate compositions at Christmas and Easter.
Did you know? This review was written by our professional authors.
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