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2024
Recommended
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2024
The days of street food addresses like these were thought to be long gone, but some are still going strong. A tiny store with an oven and deep-fat fryers, the Casa (house) de la Panizza still feeds workers and office employees in downtown Savona. Here, the chickpea flour-based dough ( panizza) is fried in large pots of oil and served between two slices of bread. It's not very light, but it's delicious! For dessert, try castagnaccio, a chestnut flour cake.
Did you know? This review was written by our professional authors.
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Members' reviews on CASA DELLA PANIZZA
4.2/5
11 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
J'étais à la Panizza à Savona. Servi rapidement et très agréablement. Entièrement satisfait.
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