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An interesting address for several reasons. First of all, its setting, in the Maddalena district, in a former brothel, with a beautiful dining room that has kept its wrought-iron banister leading up to the first floor... And then there's the talented Albanian chef, who works raw materials like silk, creating refined dishes and sophisticated flavor combinations that open an original window on the city's culinary offerings: smoked fish ravioli, anchovies with vermentino wine, salmon and avocado tartar, steamed sea bass and mashed pink potatoes...
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Further information
Opening time and information on I CUOCHI
Open every evening and for lunch on Saturdays. Closed on Sundays. Price 35-45 €.
Members' reviews on I CUOCHI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Feedback:
Reserved the table in advance, unsure why they will cramp me in a very tight corner beside the stair case. It’s really weird to pay close to 100€ per pax and sit beside a staircase where people walking up and down the stairs will have dirt flying into my food.
Requested for change of table, offered me another cramp corner seat. Declined, willing to walk out and ended up sitting in a normal seat which was preferred.
The entire night, no-one was given those two cramp and poorly positioned seats. Why me?
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Deși inițial mâncarea nu a fost pe gustul nostru (iar asta pentru că nu suntem fani ai fructelor de mare), bucătarul nu ne a lăsat să plecăm cu stomacul gol. A insistat să ne gătească ceva pe placul nostru, iar rezultatul a fost excepțional.
Atenția la detalii, amabilitatea ospătarilor și ambientul intim au făcut ca o parte din inima noastră să rămână în Genova, aducând soarele peste un șir nesfârșit de zile ploioase (la propriu, din 6 zile, 5 au fost cu ploaie).
Mulțumim din suflet.