Go there and contact
A friendly trattoria with an old-fashioned decor serving exquisite regional specialties such as farinata or stuffed vegetables.
Formerly a salt depot(sa'pesta means "crushed salt" in Genoese), this old-fashioned trattoria is a favorite of Genoese, where farinata and pies made with rice, onions and vegetables are cooked over a wood fire. The two large ovens welcome visitors at the entrance, with a choice of takeaway specialties or on-the-spot consumption in the back rooms. The setting has retained its old-world charm, with small green and white tiles covering the walls, wooden tables and a dessert cart. A friendly, authentic atmosphere.
Did you know? This review was written by our professional authors.
Members' reviews on SA PESTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
I prezzi non proprio da osteria trattoria...