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A friendly trattoria with an old-fashioned decor serving exquisite regional specialties such as farinata or stuffed vegetables.
Formerly a salt depot(sa'pesta means "crushed salt" in Genoese), this old-fashioned trattoria is a favorite of Genoese, where farinata and pies made with rice, onions and vegetables are cooked over a wood fire. The two large ovens welcome visitors at the entrance, with a choice of takeaway specialties or on-the-spot consumption in the back rooms. The setting has retained its old-world charm, with small green and white tiles covering the walls, wooden tables and a dessert cart. A friendly, authentic atmosphere.
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