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A timeless place in Genoa, in one of its most picturesque squares, for an inventive cuisine with a modern twist.
A romantic, refined restaurant housed in the cellars of an old palace in Piazza San Matteo. In a small room, an ancient well recalls the daily life of yesteryear. The menu features fresh, market-driven cuisine from both land and sea. Pasta with pesto and walnuts remains a classic. A fine wine list. The kitchen opens onto the beautifully decorated dining room, with mirrors on the walls and a wooden ceiling. Service may be considered a little slow: but this is the opportunity to take your time and savor every moment!
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