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A timeless place in Genoa, in one of its most picturesque squares, for an inventive cuisine with a modern twist.
A romantic, refined restaurant housed in the cellars of an old palace in Piazza San Matteo. In a small room, an ancient well recalls the daily life of yesteryear. The menu features fresh, market-driven cuisine from both land and sea. Pasta with pesto and walnuts remains a classic. A fine wine list. The kitchen opens onto the beautifully decorated dining room, with mirrors on the walls and a wooden ceiling. Service may be considered a little slow: but this is the opportunity to take your time and savor every moment!
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Members' reviews on LA BUCA DI SAN MATTEO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le portate sono minime e molto costose, come il vino , la bottiglia meno cara 28 euro.
La qualità non è eccellente e comunque il prezzo ripeto è esagerato !