In the center, a few steps from Piazza De Ferrari and the Palazzo Ducale, Da Gibba offers a warm place in a historical building, the former cellar of a bank: fascinating! One of the specialties of the house is the pizza, with the particular elaboration of different doughs: classic, integral, multigrain and gluten-free with low yeast content... There is something for everyone. A cuisine that knows how to diversify thanks to the quality of its products. Don't miss the traditional focaccia with Recco cheese, and of course the farinata.
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Further information
Opening time and information on DA GIBBA AI ROLLI
Count a minimum of 20 €. Open every day for lunch and dinner except Monday. Saturday and Sunday, closed for lunch.
Members' reviews on DA GIBBA AI ROLLI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Dona un’atmosfera molto intima, unica e crea un contesto del tutto originale essendo un ex caveau di una banca!
Le pizze sono buonissime, suggerirei solo più scelta delle pizze gourmet, che sono spaziali!
Personale gentile attento ed educato!
Ci tornerei sicuramente e lo consiglio!
Prezzi accessibilissimi !!
Grazie! ????
Noemi
Il cibo è rivedibile...