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In the center, a few steps from Piazza De Ferrari and the Palazzo Ducale, Da Gibba offers a warm place in a historical building, the former cellar of a bank: fascinating! One of the specialties of the house is the pizza, with the particular elaboration of different doughs: classic, integral, multigrain and gluten-free with low yeast content... There is something for everyone. A cuisine that knows how to diversify thanks to the quality of its products. Don't miss the traditional focaccia with Recco cheese, and of course the farinata.
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Opening time and information on DA GIBBA AI ROLLI
Count a minimum of 20 €. Open every day for lunch and dinner except Monday. Saturday and Sunday, closed for lunch.
Members' reviews on DA GIBBA AI ROLLI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ingredienti molto buoni, per il mio gusto un po' troppa mozzarella.
Si mangia con piacere sino all'ultimo boccone.
interessante e gustosa la proposta multi cereale.
Birra buona, forse un poco cara.
Caratteristico l'ambiente collocato all'interno di uno dei palazzi dei rolli, del tutto unico considerato che chiedendo, se disponibile, sarà possibile mangiare all'interno del caveau già ex granaio del palazzo storico.
Servizio buono, un po' distratto il pizzaiolo che ha sbagliato una delle pizze; si sono prontamente offerti di rifarla.
Esperienza da ripetere per assaporare le "speciali"
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