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In the center, a few steps from Piazza De Ferrari and the Palazzo Ducale, Da Gibba offers a warm place in a historical building, the former cellar of a bank: fascinating! One of the specialties of the house is the pizza, with the particular elaboration of different doughs: classic, integral, multigrain and gluten-free with low yeast content... There is something for everyone. A cuisine that knows how to diversify thanks to the quality of its products. Don't miss the traditional focaccia with Recco cheese, and of course the farinata.
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Opening time and information on DA GIBBA AI ROLLI
Count a minimum of 20 €. Open every day for lunch and dinner except Monday. Saturday and Sunday, closed for lunch.
Members' reviews on DA GIBBA AI ROLLI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Peccato per la qualità mediocre delle pizze ed il servizio distratto.
L’impasto era gommoso, la farcitura misera e su 10 pizze ordinate ne sono arrivate solo 5 insieme: le restanti dopo 20 min dalle prima e addirittura una era stata dimenticata ed è arrivata dopo 35min che le prime erano state servite.
Non tornerò.
I caffè non li commento, roba per cuori forti.
Al momento del conto ci viene chiesta di cancellare le recensioni poiché avremmo ricevuto lo stesso lo sconto, esterrefatti paghiamo ed usciamo.