Small restaurant located next to the aquarium on one of the harbor piers. A privileged position from which to enjoy the tranquility of the place, in the company of the boats and sailboats that always have an evocative effect. Just a few tables in the interior dining room and on the terrace confirm the intimacy of this address. This also allows the chef to carefully prepare dishes based on fish caught daily. A delicate, well-prepared cuisine that stands out for its aromas and flavors. Impeccable service and courtesy are the order of the day.
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