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A refined setting on the Quai du Vieux-Port, a stone's throw from the Aquarium, where you can discover the tradition of Genoese cuisine in a warm and simple atmosphere. A cuisine inspired by the past, where flavours remain faithful to their origins. The wood-fired oven bears witness to this, with succulent farinatas and cheese focaccias. The recipes, mainly based on the sea and the catch of the day, highlight the gastronomic and oenological specialties of Liguria. Not forgetting the possibility of a cocktail on the terrace on summer evenings...
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