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2024
Recommended
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2024
In one of Genoa's secret little alleys, which contribute so much to the city's immense charm, you'll find a tiny osteria serving top-quality dishes combining Ligurian tradition with the creativity of the mistress of the kitchen. The pasta is succulent and the desserts delicious. A fine list of regional wines. Please note that, due to the size of the place (8 tables, barely 20 covers), it is necessary to make a reservation or arrive when the restaurant opens at 7pm, in order to have a chance of dining there.
Did you know? This review was written by our professional authors.
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