One of the best places to try the famous cheese focaccia! A warm, friendly place run by a young team full of enthusiasm and passion. Here, everything is homemade, and the watchwords are quality and simplicity, with first-rate raw materials. This expertise has lasted for 10 years, and this locanda is one of the neighborhood's most popular spots. Bread, focaccia, pesto, tuccu, walnut sauce, testaroli, pasta, cookies and cakes: everything is made on the premises! What more could you ask for? Excellent value for money.
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Further information
Opening time and information on LOCANDA TORTUGA
Open daily for lunch and dinner except Tuesdays. Approx. €20-30.
Message from Management
Nestled in the picturesque lanes of Genoa's historic center, next to Colombo's house and Porta Soprana, La Locanda Tortuga restaurant welcomes you in a warm and friendly atmosphere. From the moment you enter, you'll be charmed by its decor, which combines rustic elegance and modernity. Here, you'll discover Ligurian cuisine rich in tradition and flavor, prepared by the chef and his team who select only the highest quality products. Many small details add to the authenticity of his cuisine: fresh pasta, pesto, nut sauces and homemade desserts. The restaurant is also renowned for its focaccia al formaggio, true works of culinary art, crisp and succulent. Take advantage of your visit to savor these specialties. Let yourself be tempted by pasta prepared according to local traditions, accompanied by exquisite sauces. Enjoy tagliatelle or testarolli al pesto, for example, or agnolotti piemontesi. The menu also features traditional beef stew, cold veal with tuna sauce, tripe with sponge cake and stockfisch alla genovese. Ideal
Members' reviews on LOCANDA TORTUGA
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