This warm, historic family-run premises in the charming Piazza San Matteo, inside a 15th-century building, was founded as a wine cellar at the end of the 19th century. In 1925, it passed into the hands of the Migone family, and today boasts a treasure trove of over 800 labels! This is also where the restaurant was born, with a cuisine that has maintained the origins of regional recipes while introducing a touch of innovation. Personalized, well-presented dishes, based on the quality and freshness of the products used.
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