2025
Recommended
2025
On the corner of Via San Bernardo and Vico Vegetti, in the heart of Genoa's oldest district, this establishment has retained the atmosphere of yesteryear, with its checkered curtains and tablecloths. Here, you can discover old regional recipes such as lettuce stuffed with broth and tripe, or classic fried fish and spaghetti with pesto, but also more original recipes such as fried ravioli (a kind of fried pasta that's absolutely divine) or calf's liver in vinegar sauce, all accompanied by an excellent wine list.
Did you know? This review was written by our professional authors.
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Members' reviews on MANGIABUONO
4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Prezzo adeguato
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Non poco