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If Van Dyck had his habits there, it is because the address had merit, a reputation that has been maintained to this day.
Just a stone's throw from Porto Antico, a historic osteria where you can enjoy fine fish cuisine. As far back as the 17th century, the same inn welcomed fishermen calling at Genoa. The cuisine is generous and the products are local. Try the stoccafisso (dried whiting fillets boiled with potatoes, tomato sauce and olives), said to be a favorite dish of painter Antoon van Dyck during his stay in Genoa in the 1620s.
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Further information
Opening time and information on ANTICA OSTERIA DI VICO PALLA
Daily lunch and dinner except Mondays. Additional charge 28 - 48 €.
Message from Management
L'Antica Osteria Di Vico Palla is a historic restaurant located in the heart of Genoa, in the Porto Antico district. Here, you're invited to discover seasonal cuisine based on Ligurian traditions. To offer you the very best, chef Maurizio Capurro and his team carefully select fresh, quality produce. Here, you'll find a wide selection of fresh pasta dishes. Fish and seafood lovers will also find something to their liking. They can, for example, opt for tuna tartare. Note that you can view the menu on the restaurant's website, with a description of the dish and a list of ingredients and allergens. A good address to remember!
Members' reviews on ANTICA OSTERIA DI VICO PALLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Porzioni abbondanti, che si possono tranquillamente dividere in due per non appesantirsi e assaggiare dagli antipasti ai secondi (hanno tutto un aspetto più che invitante!!).
Mandilli al pesto buonissimiii, con un pesto non troppo pesante (l'aglio c'è e si sente il giusto, non da fastidio)
È uno di quei posti in cui bisogna tornare diverse volte per assaggiare tutto il menù.
Davvero consigliatissimo. Il locale non è grandissimo per cui conviene sempre prenotare.