ANTICA OSTERIA DI VICO PALLA
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
If Van Dyck had his habits there, it is because the address had merit, a reputation that has been maintained to this day.
Just a stone's throw from Porto Antico, a historic osteria where you can enjoy fine fish cuisine. As far back as the 17th century, the same inn welcomed fishermen calling at Genoa. The cuisine is generous and the products are local. Try the stoccafisso (dried whiting fillets boiled with potatoes, tomato sauce and olives), said to be a favorite dish of painter Antoon van Dyck during his stay in Genoa in the 1620s.
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Members' reviews on ANTICA OSTERIA DI VICO PALLA
4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Ottima osteria genovese, consigliata.
Visited in march 2024
Ristorante accogliente sul porto, cibo delizioso, servizio veloce e professionale, si spende un filo più della media ma li vale tutti.
Visited in march 2024
Cena con amici , cibo ottimo con specialità genovesi preparate con prodotti freschi ,non c'è un piatto che non soddisfi la vista e il palato dall'antipasto al dolce ,servizio eccellente personale gentile e professionale
Visited in march 2024
Просто гастрономический оргазм????????
The best at Genoa and around
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Cibo pessimo, pesce insapore e servizio davvero scadente. Non merita la segnalazione nelle guide!