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Here's a little osteria that's over a hundred years old (opened in 1905), but there's nothing infernal about it - quite the contrary! A regular clientele regularly descends the few steps that lead to the two vaulted rooms down the street, where you're always sure to find the flavors of a plentiful traditional cuisine at fair prices: stuffed anchovies, minestrone, tripe and several local specialties such as stuffed mussels. While the atmosphere in this old-fashioned cellar is warm and welcoming, the place is nonetheless noisy. The staff speak French.
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Members' reviews on OSTERIA ALL'INFERNO
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Ale warto zrobić wcześniej rezerwację (np przez whatsapp), bo od momentu otwarcia miejsce zapełnia się błyskawicznie, lokal ma rezerwacje na cały wieczór nawet w środku tygodnia.
다행히 예약없이 갔지만 자리를 얻을수 있었다. 서빙하는분들이 모두 유쾌하고 친절했다. 음식 가격도 만족스럽다.