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Here's a little osteria that's over a hundred years old (opened in 1905), but there's nothing infernal about it - quite the contrary! A regular clientele regularly descends the few steps that lead to the two vaulted rooms down the street, where you're always sure to find the flavors of a plentiful traditional cuisine at fair prices: stuffed anchovies, minestrone, tripe and several local specialties such as stuffed mussels. While the atmosphere in this old-fashioned cellar is warm and welcoming, the place is nonetheless noisy. The staff speak French.
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Members' reviews on OSTERIA ALL'INFERNO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pas mal de locaux
Tres bon accueil
Parfois bruyant sous les voutes
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Le service est un peu long. Le cadre agréable.