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2024
Recommended
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2024
In the heart of the old part of Monterosso, a long-established address for tasty pasta dishes and regional specialties such as stuffed anchovies, marinated anchovies, lemon anchovies.... Another highlight is spaghetti alla Cambusa with pan-fried seafood, not to mention trofie with langoustines, accompanied by a glass of good white wine. Often open in low season, when all other restaurants are on vacation. The only downside is that service is sometimes very slow and not always very friendly.
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Members' reviews on LA CAMBUSA
2.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Scortese, come tutti commercianti dalla zona.
Solo la ragazza con il negozio è cantina di sciacchetra si salva ...molto molto solare
Solo la ragazza con il negozio è cantina di sciacchetra si salva ...molto molto solare
Visited in september 2023
Soooo … I’m fan of seafood … I could eat seafood like all day long … but how this guys are cooking and preparing all this dishes is WoW !!! I could eat also all night long too ????????so if you want guys a good seafood check this place … with love Aurora ???? ????️????????????
Visited in september 2023
Don't know why this place has so low ratings. The seafood soup was absolutely delicious. A lot of people don't like anchovies, but if you do, try their anchovies in lemon sauce, it's like Italian anchovies seviche! Yeh, and their Brunello is pretty affordable, as much as Brunello can be affordable :)
Visited in september 2023
we ordered beef and it was the worst steak I have ever tried.
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This was the worst* meal we’ve had in Italy in 13 years and dozens of trips. Literally just go to the train station and have the mixed seafood, or… anything else. Management/ownership is clearly uncaring and, frankly, lazy. I don’t blame the server for this, but from a diner’s perspective the servers were doing far less than the bare minimum. Just dropping each plate at the end of the table for diners to distribute themselves (for a 4-top) is evidence of this.
*The lemon anchovy antipasti was absolutely fine. The pesto trophie was well-prepared but absolutely flavorless - we never salt our food at restaurants, but it was, tragically, necessary in this case.