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2024
Recommended
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2024
You have to climb to the very top of the village to discover this Manarola address, opened in 2016. But it's worth it. The food is impeccable and the service is fast, just the thing for those who want to go hiking in the Cinque Terre afterwards. To try the cappun magru, remember to call in the morning to reserve a portion! And for those who don't know, it's a Genoese specialty: a sort of vegetable and fish terrine, topped with a parsley sauce. Delicious, and worth trying at least once!
Did you know? This review was written by our professional authors.
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Members' reviews on CAPPUN MAGRU
4.9/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We had the cappun magru which was incredible, and tried three different sandwiches, of which the octopus was our favourite. Their pastries, cakes and coffees are also delicious.
The staff were all so lovely and welcoming. The guy was also very knowledgeable about wine and gave some good recommendations on what to have with our lunch. It was also really nice to hear how much they focused on supporting small, local produce. A lot of restaurants in Cinque Terre were very much a tourist trap, so it was nice to see that this kind of place still exists.
Tijdens de wijntasting heel gedetailleerd uitleg gekregen, en de zoete dessertwijn (die op witte Porto leek) was heerlijk.
Een aanrader als je een beetje omhoog gaat in het dorp.