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2024
Recommended
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2024
You have to climb to the very top of the village to discover this Manarola address, opened in 2016. But it's worth it. The food is impeccable and the service is fast, just the thing for those who want to go hiking in the Cinque Terre afterwards. To try the cappun magru, remember to call in the morning to reserve a portion! And for those who don't know, it's a Genoese specialty: a sort of vegetable and fish terrine, topped with a parsley sauce. Delicious, and worth trying at least once!
Did you know? This review was written by our professional authors.
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Members' reviews on CAPPUN MAGRU
4.9/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Excellent high quality, fresh food. Such a unique experience to try some local fish sandwiches. I also had the rabbit which was divine. The staff are incredibly warm and inviting. They were able to make gluten free bread for my wife too who is celiac! 10/10 would recommend for a memorable bistro style lunch by the sea. Great value too!
Visited in january 2024
Petit restaurant à l'entrée de Manarola , accueil chaleureux l'assiette typique d'ici est délicieuse serveur souriant de bon conseil et petit plus " parle français " ????
Visited in january 2024
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Visited in january 2024
Really authentic place, with local specialties! Fresh fish, sandwiches and drinks! We had a great dinner!
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Un des rares restaurants ouvert en hiver qui fait honneur au village.
Meilleurs sandwichs mangé dans les 5 terres. Produits frais, service au top ????