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2024
Recommended
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2024
Restaurant and wine bar on the little port of Riomaggiore. After a successful experience in London, the two chefs returned home to offer a cuisine steeped in local flavors, but delicately revisited with an international touch. It's hard to resist the mixed antipasto and the fish and vegetable frittomisto di paranza. All the more so as the restaurant's location, overlooking the harbour and the fishermen's boats, is one of the most pleasant in the world.
Did you know? This review was written by our professional authors.
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Members' reviews on DAU CILA
3.1/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Seems like the blonde waitress is at it again based on other reviews. This place is terrible. She was so rude and forced us in a very rude way to order two different plates when we didn’t want to. We wanted to share a plate as we had a late lunch and she was so unpleasant. Talking about us with the staff and giving us nasty looks. This is one of the worst dining experiences I’ve ever had - just because you’re located in a nice location it doesn’t mean you can treat customers disrespectfully and decide on what we should or need to eat. Too many people have had the same experience with the staff and it seems to be the same annoying and distasteful waitress with a terrible attitude and zero understanding of customer service. Please avoid this place as it will ruin your evening in Riomaggione, which is such a beautiful place in Cinque Terre.
Visited in october 2023
Les plats étaient délicieux, nous nous sommes régalés! Cependant, une des serveuses était très désagréable et peu serviable contrairement aux autres serveurs, c'est très dommage car le cadre est magnifique. De plus, les prix sont un peu élevés mais malgré cela, nous avons passé un bon moment.
Visited in october 2023
Fuyez le plus vite possible et le plus loin possible. Ce restaurant est « LE » parfait piège à touristes. Le cadre est certes magnifique mais le personnel est peu aimable, la cuisine immangeable. Nous avons choisi un plat de poisson pêché localement, nous l’avons reçu baignant dans une soupe de gélatine avec des olives concassées et complètement sèches. Nous avions commandé deux verres de vin local, ce sont les fonds de bouteilles qui nous ont été servis. Les prix pratiqués similaires aux autres restaurants ne sont cependant pas en accord avec la qualité bas de gamme de celui-ci. Il y a bien mieux un peu plus loin.
Visited in october 2023
Délicieux !
Visited in october 2023
Cibo buonissimo, personale gentile e disponibile
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