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2024
Recommended
•
2024
The Falaise pig doesn't have the same reputation as the Bayeux pig, but maybe it will, because it is with passion and authenticity that Delphine and Vincent raise their little protégés. It's simple: you can find their know-how in their products (black pudding, head pâté, smoked sausage, terrine with Vire andouille, ham, chorizo tchoutchouka...). Their sausages are sold either directly at the farm, or on their website and in a few specialist shops. But the most interesting thing is to visit the farm!
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Members' reviews on LE COCHON DE FALAISE
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Merci pour votre réponse, j'ai pris une photo et j'ai jeté la conserve, dommage!