2024
Recommended
•
2024
Parizzi is the name of the chef of this establishment where you can taste the best of Parma's cuisine: creative preparations rooted in Italian tradition, sophisticated plates with a meticulous layout, quality raw materials. Alongside the menu, there are several fish and meat menus, including a small tasting of gourmet Parmesan cheese. The modern room is a little cold. The sommelier, who is also the chef's wife, will advise you on the best wines to enhance your meal.
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Members' reviews on PARIZZI
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Parme and around
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Chose tasting menu at €65 each so we could drink a delucious Ca del Bosco.
Мы были в будний день.
Очень стильный интерьер, рядом апартаменты с одноимённым названием.
Еда на отлично, очень вкусное мясо! Сервис идеальный. Сомелье прекрасно знает своё дело.
Счёт на 2 человека с вином примерно 100€