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Inn offering a local menu and homemade dishes in Pont-l’Évêque.
This beautiful listed inn is recognisable by its blue half-timbered walls. Under the beams, the menu declines the soil. The dishes are homemade and, in the kitchen, we like the plates to come back "cleaned": andouille terrine, black pudding tartlet and its apple fruit, snails from the Pré d’Auge, entrecote steak with Pontepiscopian sauce, Caen-style tripe compete for suggestions. Norman cheese and a gourmet dessert (an apple pie flambéed with calvados, of course!) as a final note. No, we don’t mess around with Normandy!
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Members' reviews on AUBERGE DES DOMINICAINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent service, cuisine simple mais fine, ambiance cosy au coin de la cheminée.
De passage pour un week end en Normandie, c est une adresse que nous recommanderons à nos proches.
Des Rochelais en balade.
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Menu parfait
Cadre convivial.
Je recommande vivement.