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Inn offering a local menu and homemade dishes in Pont-l’Évêque.
This beautiful listed inn is recognisable by its blue half-timbered walls. Under the beams, the menu declines the soil. The dishes are homemade and, in the kitchen, we like the plates to come back "cleaned": andouille terrine, black pudding tartlet and its apple fruit, snails from the Pré d’Auge, entrecote steak with Pontepiscopian sauce, Caen-style tripe compete for suggestions. Norman cheese and a gourmet dessert (an apple pie flambéed with calvados, of course!) as a final note. No, we don’t mess around with Normandy!
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Members' reviews on AUBERGE DES DOMINICAINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Flap not very tender
Charlotte with pears (dessert of the day) very compact with qqes tiny pieces of pears.
Large disappointment for an address sly little minx.
the shells jacque saint nothing to say in short I think that the chef changed
recommended for a good exit restaurant