A restaurant in Pont-l’Évêque offering organic and sustainable produce and a warm welcome.
In the heart of Pont-l’Evêque, a superb address, a favourite with bon vivants! Take a seat under the watchful eye of costumed animals and enjoy Alexandra’s warm welcome. In the kitchen, Manu surprises and delights with his combination of organic and sustainable produce. The lunch menu is a great idea, with a starter of perfect egg, cream of pumpkin, oyster mushrooms and smoked duck breast; a main course of hare à la royale (a real treat!); and dessert of tiramisu with amaretto or crackling cabbage with pistachio. It’s a convivial gathering where modern food is the order of the day.
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