Local food restaurant-bistro offering homemade fish soup at reasonable prices.
Digestible and generous at the same time, the cuisine evolves, here, with the seasons, nuanced with flavours from elsewhere (anise, curry, spices...) and local products (pommeau, calvados, beurre blanc...). The day of our visit: a homemade fish soup, tripe "à la mode de Caen au cidre" and an apple terrine with salted butter caramel. Only good, fresh, authentic, homemade food! On the menu, the rabbit with mustard, the fillet of St Pierre with sorrel or the sole meunière prove that the chef masters the land as well as the sea.
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Members' reviews on LE BISTROT D’À CÔTÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les produits sont très frais et cuisinés maison.
Cadre et décoration choisies avec goût . On s'y sent comme à la maison.
Encore merci
Nous recommandons sans hésiter ce restaurant !!