CHÂTEAU LA CHENEVIÈRE * * * * *
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Superb hotel completely restored, classic, comfortable, and modern.
Luxury, calm and serenity at La Chenevière, an 18th-century castle converted into a superb hotel combining classical rigour and modern comfort. Entirely restored, it houses a gastronomic restaurant, Le Botaniste, orchestrated by the chef Didier Robin, who is an unconditional fan of Normandy farm products that he works with passion. After dinner, the Zanzibar is another beautiful place to sip a cocktail. What can we say, except that nothing is missing, even the special offers to taste the life of a castle.
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Le vrai luxe: bien être, confort, charme, élégance, raffinement.
Chambre ravissante. Dîner remarquable grâce à un Chef Didier Robin méritant au moins 1 *, un sommelier Vincent Berthault hors du commun faisant découvrir des vins indécouvrables, Petit déjeuner superbe avec presque exclusivement des produits locaux et bio. Et un accueil personnalisé, chaleureux, attentionné par Aurélie Responsable de la Réception et Béatrice Responsable Petits Déjeuners et leurs équipes pour qui les hôtes sont des amis. La joie de vivre.