Taken over in 2017 by architect Simona Vlaic and completely refurbished and redecorated, Turin's oldest inn, near Porta Palazzo in one of the city's liveliest districts, now boasts a highly acclaimed restaurant. Here you can enjoy dishes created by chef Giulio Carlo Ferrero, who, while respecting Piedmont's gastronomic traditions, injects a modern energy. Discover and savorvitello tonnato,plin ai tre arrosti, bagna caôda, bônet and the mythical Gran bollito misto, treasures of the region's culinary heritage.
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Further information
Opening time and information on SAN GIORS
Dinner Monday to Saturday, lunch Saturday and Sunday. Reservations recommended. Additional charge 35-40 €.
Members' reviews on SAN GIORS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
