PANACEA
Bakery
2024
Recommended
•
2024
This bakery in the center of Turin offers 100% natural bread, free from brewer's yeast, palm oil, preservatives, sugar and many other ingredients often used in bread-making. In fact, Panacea is part of the Filiera della Farina di Stupinigi, a social cooperative that produces flour naturally not far from Turin, and then makes bread with natural sourdough (known here as pasta madre). The staff will be delighted to explain the process to you.
Did you know? This review was written by our professional authors.
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