CIAO PAIS
Hotel
•
€€
2024
Recommended
•
2024
At 1 890 m above sea level, this characteristic chalet is only a snowmobile in winter and a mountain road in summer. Built in 1930, it preserves all the characteristics of the mountain refuge. The first refuge in the region to be managed by the Alpine hunters, the management is now guaranteed by the owners Mirko, Giusy and Alberto. Double, triple or quadruple rooms are comfortable and functional.
Did you know? This review was written by our professional authors.
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Members' reviews on CIAO PAIS
4.8/5
20 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
5 stelle non bastano per recensire questo magnifico locale!
Arredato con gusto e cura nei minimi dettagli.
Lo staff super gentile, ottima accoglienza, cucina molto buona, del territorio.
Siamo saliti al rifugio con le motoslitte, esperienza top, consigliatissima! Sicuramente ci ritornerò
Arredato con gusto e cura nei minimi dettagli.
Lo staff super gentile, ottima accoglienza, cucina molto buona, del territorio.
Siamo saliti al rifugio con le motoslitte, esperienza top, consigliatissima! Sicuramente ci ritornerò
Visited in march 2024
An amazing experience. The food was amazing so what the wine.
Visited in march 2024
Lovely restaurant up on the slopes that you can ski to. Beautiful decor and views and top class food, wine and service
Visited in march 2024
This place was recommended by local people and the dinner formula they offer in winter is truly unique;after the reservation you receive coordinates and a time slot. A skidoo driver picks you up and brings you over the ski slopes to the restaurant a cool experience. In the restaurant Mirko and his professional and helpful staff await you. The menu as well as the wine card offers a great variety to choose from. Pastas meat vegetarian all fresh,very tasty and with local quality ingredients.
Accompanied with freshly baked bread. This is why we love Italy
Accompanied with freshly baked bread. This is why we love Italy
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Acceuil génial.
Cadre fantastique.
La polenta est divine.
Le restaurant propose des magnums, doubles magnums pour les groupes, c'est top.
Merci beaucoup ????????????