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2024
Recommended
•
2024
This restaurant, open since 1984, offers Valle d'Aostan cuisine with dishes that vary with the seasons. In summer, in addition to eating on the pleasant sunny terrace, fruit and vegetables come from the family garden. The house recommends you try Arnad bacon with honey and chestnuts in autumn, vapelenentse soup in winter and vegetable flan in summer, all before the ultimate caress for the palate: meringue apple cake. A local pleasure you'd be wrong to miss out on.
Did you know? This review was written by our professional authors.
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Members' reviews on RISTORANTE AL MANIERO
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Locale molto curato, personale attento e cordiale. Cibo ottimo, torta di mele meringate fantastica
Visited in march 2024
Posto fantastico. Cibo ottimo. Personale molto gentile.
Visited in march 2024
Buon locale, piatti della tradizione valdostana molto curati. Certo, bisogna prepararsi bene e sapere che se siete a dieta qui farete lo sgarro.
Visited in february 2024
Incredible experience, high quality of the food, wine and the service. We drived far to get to this recommended restaurant
Visited in february 2024
Ottima carta, prodotti genuini e ricette particolari. Eccellente rapporto qualità /prezzo. Bagni limpidi, servizio impeccabile, ambiente simpatico.