RISTORANTE AL MANIERO
Regional cuisine
•
€€
2024
Recommended
•
2024
This restaurant, open since 1984, offers Valle d'Aostan cuisine with dishes that vary with the seasons. In summer, in addition to eating on the pleasant sunny terrace, fruit and vegetables come from the family garden. The house recommends you try Arnad bacon with honey and chestnuts in autumn, vapelenentse soup in winter and vegetable flan in summer, all before the ultimate caress for the palate: meringue apple cake. A local pleasure you'd be wrong to miss out on.
Did you know? This review was written by our professional authors.
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Members' reviews on RISTORANTE AL MANIERO
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Davvero gentili i proprietari che ci hanno ospitato anche dopo l'orario di chiusura per finire una call di lavoro. Consigliato
Insieme a parenti abbiamo pranzato qui x la prima volta e confermo le recensioni..positive
Ambiente curato anche il servizio.abbiamo preso menù degustazione e siamo rimasti soddisfatti.
Ritorneremo sicuramente!!