RISTORANTE AL MANIERO
Regional cuisine
•
€€
2024
Recommended
•
2024
This restaurant, open since 1984, offers Valle d'Aostan cuisine with dishes that vary with the seasons. In summer, in addition to eating on the pleasant sunny terrace, fruit and vegetables come from the family garden. The house recommends you try Arnad bacon with honey and chestnuts in autumn, vapelenentse soup in winter and vegetable flan in summer, all before the ultimate caress for the palate: meringue apple cake. A local pleasure you'd be wrong to miss out on.
Did you know? This review was written by our professional authors.
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Members' reviews on RISTORANTE AL MANIERO
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Non conoscevo questo ristorante siamo andati grazie ad un regalo. Degustato cena valdostana e devo dire davvero ottima! Servizio ottimo e faccio menzione al cameriere Carlos una garanzia!
Visited in january 2024
Ottima cena !
Visited in january 2024
Alto livello sia come cibo sia come servizio
Visited in january 2024
Ristorante OTTIMO!!! Cucina non banale, ingredienti TOP e il dolce "torta di mele con meringa morbida" è obbligatorio PROVARLA!!!
Cibo veramente ottimo, lo consiglio vivamente.