RISTORANTE AL MANIERO
Regional cuisine
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€€
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2024
Recommended
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2024
This restaurant, open since 1984, offers Valle d'Aostan cuisine with dishes that vary with the seasons. In summer, in addition to eating on the pleasant sunny terrace, fruit and vegetables come from the family garden. The house recommends you try Arnad bacon with honey and chestnuts in autumn, vapelenentse soup in winter and vegetable flan in summer, all before the ultimate caress for the palate: meringue apple cake. A local pleasure you'd be wrong to miss out on.
Did you know? This review was written by our professional authors.
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Members' reviews on RISTORANTE AL MANIERO
4.8/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2022
Quality/Price ratio
Kitchen quality
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les tagliolini aux champignons sont bons
c'est dommage que nous soyons allés à la hâte car il y avait une visite au château à faire, mais les tagliolini étaient très bons et le personnel très gentil