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Located in the historic centre, Bilacus is a traditional restaurant serving local specialities and typical Italian dishes. Inside, the room with yellow tones opens onto a beautiful and large terrace shaded by a vine arbour. A very pleasant place where you can discover a quality cuisine. Refined, it gives pride of place to fish, which the chef Marco Rando puts in the spotlight. The meat and vegetable dishes are equally delicious and the beautiful wine list completes the picture. As for the desserts, you will be spellbound by the homemade desserts.
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Members' reviews on BILACUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Duck Ragu Pasta did not taste at all like duck.
Tartar was delicious, but nobody asked us how spicy we want it. So we had to ask for something to spice things up.
Bread was delicious.
They offer wine for sale at their store but at the same price as the restaurant. Weird?
A bottle of "Midnight Oil wine" Peter Garrett) - great for us from Down Under!