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2024
Recommended
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2024
A bacaro that is both an osteria, with its wooden tables close together and set up for about twenty diners, and a great restaurant thanks to its culinary offer. Fish, shellfish and crustaceans are the priority. They are the basis of good dishes such as tuna carpaccio, octopus gazpacho, or grilled fish. Tagliatelle with boletus or gnocchi with ragout do not leave indifferent either. What makes the little extra, it is the finesse and the creativity that the chef shows to deliver all these recipes.
Did you know? This review was written by our professional authors.
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Members' reviews on ALLE TESTIERE
4.1/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
We returned for a second dinning experience and was quite pleased. Local clientele which seems to enjoy tourist.
Visited in february 2024
We weren't able to make our reservation because of health concerns and they charged us $108 USD just for missing our reservation because we were sick. Unbelievable, never trust this place, do not go to this restaurant!!!
Visited in february 2024
Fantastic food and service from Luca. Menu is written everyday depending on what the chef finds at the market each day.
Visited in february 2024
Incredible food: a place where chefs dine. Inventive menu, top notch service all in a cozy atmosphere. Reservations are a must, but well worth it - a real gem in the heart of Venice.
Visited in february 2024
Une grosse déception!!! Des plats fades, des associations malheureuses: cannelle avec calamar et gnocchi! Je n’ai rien compris! Le rapport qualité prix est une aberration! On a mieux mangé dans la trattoria du coin et à moitié prix!
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