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2024
Recommended
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2024
A bacaro that is both an osteria, with its wooden tables close together and set up for about twenty diners, and a great restaurant thanks to its culinary offer. Fish, shellfish and crustaceans are the priority. They are the basis of good dishes such as tuna carpaccio, octopus gazpacho, or grilled fish. Tagliatelle with boletus or gnocchi with ragout do not leave indifferent either. What makes the little extra, it is the finesse and the creativity that the chef shows to deliver all these recipes.
Did you know? This review was written by our professional authors.
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Members' reviews on ALLE TESTIERE
4.1/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
J’étais tellement contente d’avoir eu une table dans ce restaurant mais au final je suis déçue . Très bon accueil, très bonne ambiance . Nous avons pris des poissons , ils étaient bons mais ce n’était clairement pas incroyable, un tiramisu pour 2 et un verre de vin chacun. Et au final une note de 110e … ça ne les vaut clairement pas. Nous sommes deux fines gueules, habitués à de bon restaurants français, je sais nous sommes à Venise mais quand même …
Visited in february 2024
Happened upon Osteria alle Testiere after a gondola ride. A table was available for lunch and we had to try it. We had some amazing food in Italy on our ten day trip, but our meal at Osteria alle Testiere was my favorite. The seafood and pasta was so fresh and the attention to detail stood out. Luca was very helpful with suggestions and explanations from the menu and Bruno created several masterpieces that were visually stunning and makes me want to travel back to Venice.
Visited in february 2024
I had to checkout this eatery for my self after seeing them on a BBC streaming channel. Bruno is the chef in a tiny kitchen who dishes out huge flavored fare. He shops at the Rialto fish market and uses Venetian products. Luca works the front of the house. The dining room is tiny and the place is so small you have to walk through the coat room to get to the restroom. I had my best meal in Italy here. I chose from the menu the Octopus with avocados and radicchio, Ravioli with swordfish ragu, and for my final course grilled swordfish and vegetables.
Visited in february 2024
Highly, highly recommend this restaurant. Best pasta I have had in my life (and all of Italy).
Visited in january 2024
Definitely a gem of a restaurant in Venice. The seafood is the freshest. The chef is absolutely amazing. We had many dishes and all of them were outstanding. The sole was the best fish I’ve ever had. Truely a MUST go. Limited seating so make a reservation in advance. Oh, and the prices are very reasonable.
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