Results World cuisine restaurant Venice

RISTORANTE DA IVO

World cuisine • €€
4.2/5
• 26 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
Ramo dei Fuseri, San Marco, 1809, Venice, Italy
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+39 041 52 85 004
I am the owner
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2024
Recommended
• 2024

Some international personalities now have their napkin rings at this elegant table located on the water's edge.

At the foot of a beautiful bridge in the heart of San Marco, along a busy street and a canal that sometimes leads directly to the restaurant, Chez Ivo is a popular and romantic address . The establishment, which was founded in 1977, has acquired such a reputation for its quality of service and its fish and meat dishes that many international celebrities have now almost their napkin rings. This is the case of the group U2, the American actor George Clooney or the British Jude Law...

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Members' reviews on RISTORANTE DA IVO

4.2/5
26 reviews
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Value for money
Kitchen quality
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Service
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Milena V.
Milena V.
Visited in october 2023
Very romantic restaurant. We tried to go there about two years ago but it was fully booked and this time we booked well in advance. It was our 20 years wedding anniversary and we wanted something special. The place has a charm and character. Excellent service. There is a menu and many specialty of the day. We tried from both. Very interesting and delicious food. My only concern and disappointment was the ossobuco. I was very excited to try it for first time in Italy and it was very very salty. Delicious but salty. We had a great evening.
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James R.
James R.
Visited in september 2023
This place deserves more than 5 stars, they treated me like family and I don't even speak Italian. One of the best experiences of my life!
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Judy J.
Judy J.
Visited in september 2023
Yum. Venezia
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Giò A.
Giò A.
Visited in september 2023
Our favorite restaurant in Venice. High quality of ingredients, cooked to perfection! The staff is friendly and professional. Outstanding!
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Emir C.
Emir C.
Visited in september 2023
The restaurant is very pretty and clearly has history. The awe ends there, however. The place is unfortunately overpriced, meaning what you get doesn't justify the price. The steak tartar we ordered was riddled with un-chewable silverskin. The rib eye was decently cooked but the cut and the sauce was average at best. The fettucine with fresh truffles was very well cooked and tasty, but nothing to write home about. Finally, the local shrimp with oil was extremely fresh and frankly not something we had before. Was the star of the show but not enough to save the entire meal unfortunately.
In terms of value, the quality of the food deserves maybe half the price. Not more.
Frankly if I was the chef, I would have at least refunded the tartar following the comment about the silverskin. Only about 2/3 of the plate was actually chewable.
Overall, I didn't get what the hype was all about, George Clooney and all.
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