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Back to plant data sheet LA COLOMBINA

Opinions LA COLOMBINA Venice

Members' reviews on LA COLOMBINA

4.7/5

26 reviews

Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

Service

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Mariana S.

Visited in april 2024

Best restaurant we went in Venice! Chill atmosphere, very nice staff, good and tasty food. I recommend the pasta ai fagiolli, a dish characteristic from Venice.

Anthony C.

Visited in march 2024

There’s not many places that I would give five stars to, but this establishment definitely deserves it. When we are in Italy on our honeymoon, we ate here being that it was next-door to our hotel, not knowing anything. When realizing it was a Michelin star rated establishment. We were excited to get a table With no reservation. The food and wine were out of this world. And the owner was super sociable and helpful throughout our whole dining experience.

김남현

Visited in march 2024

생선찜요리와 에피타이저 요리들 한국인 입맛에도 짜지 않고 슴슴한 맛들이 많은편이고 가격대비 정말 괜찮은 거같습니다! 여유있게 코스요리로 먹거나하면 더 좋을거같아요!!!!!

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G S.

Visited in march 2024

The stars do not lie. This was the best meal we had in Italy, and that is a high bar! Delicious and excellent service!

Sebastián H.

Visited in march 2024

Elegí este restaurante porque tenían platillos sin gluten en el menú, pero no imaginaba que era tan caro.

Debo reconocer que se come muy bien. Cuando le expliqué a la moza que yo era celíaco, lo entendió de inmediato y me trajo unos pancitos sin gluten que eran una delicia.

El ambiente es informal, a pesar de todas las estrellas Michelin que se anuncian en la puerta. Incluso había un perro adentro (que me pareció un gesto muy simpático).

La atención fue excelente. Incluso el chef vino a preguntar si la comida me parecía bien y si me había agradado.

Es un buen lugar para comer, si uno puede pagarlo.

Maud W.

Visited in march 2024

One of the best meals I’ve had in Italy so far! The Beef Ragout was unbelievable, tasted like something home-cooked by my grandma, absolutely perfect. Also got the panna cotta, which was amazing too. I’ve noticed a lot of deserts in Italy are a little too sweet for my personal taste, but this panna cotta was absolutely perfect, creamy but not too overly sweet.

Joachim F.

Visited in march 2024

Seit einigen Jahren komme ich in das Restaurant und esse das Degustationsmenü Mare.2024 hat sich die Küchenleistung die bisher schon gut war noch einmal gesteigert. Die Preise ' na ja, für 2 Personen 200 Euro.

Carmen B.

Visited in march 2024

Abbiamo pranzato in questo ristorante, locale particolare, intimo, cibo squisito, la signora gentilissima. Sicuramente ci ritorneremo.

J C.

Visited in february 2024

My beautiful girlfriend and I had gone to La Colombina for lunch. We were the only people there. Upon entering we had been greeted as if we were family, the restaurant is quaint and very welcoming. We had started with the asparagus ravioli dish, was fresh and light . The bread is unlike a lot of restaurants in Venice , and made on site, outstanding. I then had the lamb shank , with puréed broccoli and potatoes, again outstanding. I had finished with Napoliton coffee for 2 , and Tiramisu , best I’ve ever had truly original, my girlfriend had the panna cotta the flavors were on spot. Highly recommend, if reservations for dinner full go for lunch. Restaurant hidden off of plaza.

François C.

Visited in february 2024

C'etait super bon. Recettes originales pour nous, cuissons maîtrisées, associations intéressantes et équipe sympa! On recommande!

Xin Z.

Visited in february 2024

Wir waren heute hier zum Abendessen. Es ist die gleiche Karte wie vor drei Jahren. Für das preisgefüge und die Auszeichnungen aus vergangenen Zeiten, hätte ich mehr erwartet. Zudem ist der Service nicht sehr professionell und man merkt das traurige Klima. Dass der Inhaber ständig durch das Lokal läuft ohne auch nur ein Wort mit einem Gast zu sprechen tut sein übriges. Schade, aber empfehlenswert ist dieses Lokal nicht mehr.

李佳欣

Visited in january 2024

Amazing food! I found the squid ink risotto that I’ve been craving for. Taste is 10/10. Would recommend this restaurant.

Liria T.

Visited in january 2024

Our party of 4, a family with two teenagers really enjoyed the food and the ambiance. A very small restaurant with a personal touch. Great wine-pairing, delicious tapas-like appetizers. The food and service was great! Do go, you'll be happy to have tried this gem!

Giovanni r.

Visited in january 2024

Abbiamo cenato in questo ristorante per la notte di San Silvestro.
Piatti ottimi, dai cicchetti al branzino, cura nel servizio con cambio posate dopo ogni portata. Risotto al nero di seppia davvero spettacolare, ma in generale ogni piatto è molto curato e gustoso. Anche i cicchetti buonissimi, nulla da ridire su nessun piatto. Forse il dolce non è sullo stesso livello delle altre portate ma non può influenzare la valutazione che è sicuramente da 5 stelle.
Unica nota stonata forse l’ambiente, un po’ “antico” è che forse andrebbe un po’ rinnovato e un po’ ringiovanito, oltre al fatto che essendo Capodanno era stracolmo ed eravamo molto vicini con gli altri tavoli ma è comprensibile data la particolare serata. Servizio molto attento, sicuramente da 5 stelle, cibo da 5+, e conto proporzionato con la qualità dei piatti, considerando anche la particolarità del giorno.

Christian C.

Visited in january 2024

Ristorante famigliare, cucina tipica e molto consigliata poche cose sul menù ma ottime.

Breno X.

Visited in january 2024

Restaurant has only one waiter for the whole hotel, even thought she tries really hard to do her best

Mario M.

Visited in january 2024

Cibo squisito con piatti tipici e ingredienti di ottima qualità.
Titolare vera padrona di casa gentilissima professionale che ti fa sentire come a casa.
Rapporto qualità prezzo decisamente ottima.
Noi abbiamo preso il menu degustazione di mare, che ci ha saziati a pieno, piatto super consigliato risotto di seppia gamberi rossi e oro.

C S.

Visited in december 2023

One of the best restaurants in Venice

Marisa P.

Visited in december 2023

Quaint restaurant with 10 tables. The food was amazing and not your usual Venetian fare. I had the pasta e fagioli; again, not your Momma's bean soup...then the monk fish cheeks in a lemon butter sauce! Dessert was Pannacotta with Carmelled chestnuts. So interesting...in a good way.

Fabio B.

Visited in november 2023

Consiglio di prenotare,il posto è piccolo.Provato i loro antipasti (cicchetti gourmet) davvero buoni.

Wenting G.

Visited in november 2023

Fantastic experience with both the food and the service. Homey vibe and professional cooking. I’d love to come back.

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Carly N.

Visited in november 2023

What a treasure it was to have found La Colombina during our visit to Venice. We enjoyed the Mare tasting course alongside a wine pairing, and each dish that arrived was an absolute treat. The service made us feel at home and we couldn’t have asked for more hospitable warmth. The best meal we’ve had the privilege of enjoying in Italy and truly an experience that we will cherish!

Betty Z.

Visited in november 2023

This hidden gem was recommended to us by our wonderful hotel staff after 2 disappointing meals elsewhere. We went all out with the preset terra (meat) course and it was AMAZING. There were about 6 or 7 courses all in all. Highly recommend getting the full experience.

Nicole T.

Visited in november 2023

This is the first Michelin Star restaurant I've been to who seems to understand the balance between feeding the body and the soul.

Joaquín D.

Visited in november 2023

En primer lugar destacaría la amabilidad de los camareros. La cocina me parece que no está al nivel de una recomendación de Michelin ni por asomo. Como entrantes pedimos una degustación de cicchetti (albóndiga, gamba on puerro y piñones, tortellini y bacalao salado) ninguna mereció la pena. El rape con alcaparrones y puré poco hecho y la salsa pasada de vinagre. La pasta a la marinera muy normalita. Cobran el cubierto y el ambiente es como si estuvieras en casa de la abuela. Eso si, la encargada fue encantadora.