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Since its creation in 1951, Al Vagon has passed the torch to the third generation of the family, prolonging traditional Venetian cuisine based on seafood and crustaceans. Al Vagon is accessible by a large porch overlooking the canal, near the Saint-Apostles Bridge. The decoration oscillates between classic and rustic, a successful combination that makes the places warm and welcoming. With its 100 indoor seats and 60 outdoor seats, it is able to meet all the needs of a large clientele, such as the banquet organization. Al Vagon offers recipes from local cuisine, meat and fresh fish. Seafood specialties include spider spider, sardines in sauce, seafood risotto, anchorage spaghetti, polenta cod, Venetian seiche, turbot with its potatoes..... In the menu, also meat, test homemade lasagna or liver to Venetian. Most desserts, typical of Venice, are made home. Among the wines you will find many local wines.
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Members' reviews on RISTORANTE AL VAGON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Siamo tornati in questo posto dopo esperienza super positiva nel 2021, c’è stato un crollo verticale nella qualità/prezzo mai visto….una cruditè davvero di una pochezza sconcertante con nulla nel piatto….nunca mas
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Cortesia, ottimo cibo e professionalità fanno di Al Vagon la scelta perfetta per chi vuole vivere Venezia anche sotto il profilo enogastronomico.
Sarde in saor fantastiche, primi della tradizione veneziana preparati alla perfezione e tanto pesce fresco dal vicino mercato di Rialto.
Anche chi non mangia pesce qui può trovare quello che cerca.
Prezzi onesti, simpatia e servizio inappuntabile.
Recensione confermata anche per il 2024.
Da provare.