The Ostaria Boccadoro is a typical Venetian restaurant, away from tourist tours, in a quiet small place in the old town. The chef serves traditional cuisine using only fresh fish selected in the morning to fishermen. All dishes are freshly prepared, especially homemade pasta went chitarra (a utensils of the culinary tradition of Abruzzo), and seasonal vegetables are picked up every day by the chef himself, with the help of his son, just as passionate by the restoration. They harvest fruits and vegetables to obtain excellent healthy, natural and organic products, allowing to taste the taste of the land and the sea. The restaurant offers a friendly and friendly atmosphere that makes it ideal for a romantic dinner, a family meal or a business dinner. For those who want to impress their partner by offering them a special evening or for those who want to celebrate a birthday, the Osteria organizes candlelight dinners in its charming private courtyard. It also has its own wine cellar.
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Members' reviews on OSTARIA BOCCADORO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service: Sammy was amazing! He was welcoming from the time we walked in, his suggestions were spot on, & he was attentive + friendly.
Food: genuinely, delicious from start to finish - with dessert as the biggest surprise of all.
The squid ink tagliatelle with scallops & artichokes was perfect - I could drink the sauce. The seared tuna was cooked medium rare and exceptional.
The surprises were how incredible the desserts were, particularly the Panna Cotta with rosemary & black salt! Definitely interesting & I'd get that 100x over. The dark chocolate mousse was also a nice slightly dense texture, and wonderful.
I'd come back tomorrow for another meal, & take Sammy's recommendations!