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2024
Recommended
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2024
Vegetarian recipes and more await you at this modern osteria in a lively neighborhood. In all, there are some 30 seats between the dining room and the terrace. The menu varies regularly and is above all creative. All dishes are carefully prepared with fresh seasonal vegetables and fruit, selected for their quality and authenticity. Pumpkin(zucca), the restaurant's emblem, is unsurprisingly one of the king products on the menu: we recommend their incomparable flan di zucca.
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA LA ZUCCA
4.2/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Esperienza spiacevole. Non ho avuto il piacere di mangiare lì (e a questo punto mai vorrò averlo) e sono sicuro che la qualità del cibo e del servizio sarà ottimo, ma ho provato a telefonare per una prenotazione: mi è stata chiesta data e orario, poi al momento del numero di persone (sette) mi è stato seccamente risposto "no, non la prendo", e io "perché, mi scusi?", e lui "perché abbiamo troppe prenotazioni, arrivederci".
Visited in april 2024
Très mécontente du système de réservation. J'ai réservé plus de 3 semaines en avance par téléphone en précisant toutes les informations à un serveur. Arrivé le jour J pas de table pour notre nom. Accueil désagréable on nous laisse de côté, puis on nous propose une table avec non chalence dehors alors qu'il fait 11 degrés sans protection et que la pluie menace. Nous finissons par partir. Modernisez vous par un système de réservation en ligne si vous n'êtes pas capables de prendre des réservations correctement.
Visited in april 2024
Best restaurant in Venice ????????????
Visited in april 2024
The only decent meal we had in Venice. The food, atmosphere and service were great! Don’t miss the lentil side dish.
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He spoke rudely but I gave it a pass and went again for lunch the next day.
I was told that I need reservations way in advance, but again the staff (a different person this time) was rude and mocking.
In general, given everyone who works there is either rude or racist or both, I’m glad I didn’t end up going there. I’m sure their food is great (because I read such good reviews, I went there twice) but nothing is worth being treated rudely. So good luck to all those looking to have a good time here.