Results World cuisine restaurant Venice

ENOTECA AI ARTISTI

World cuisine
4.5/5
27 review
Closed - Open to 12h45 Opening hours

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Fondamenta della Toletta, Dorsoduro, 1169 A, Venice, Italy
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2024
Recommended
2024

White tablecloths, attentive waiters, a somewhat bourgeois-bohemian atmosphere... This tavern with a romantic and contemporary setting does its best to offer a refined and tasty cuisine. We only regret that the content of the plate is not more copious, big eaters abstain! This address will satisfy above all the small appetites and/or the most demanding palates. The marinated salmon, the pasta and the fried fish are divine. At the same time, the menu includes a wide selection of cheeses and wines.

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Members' reviews on ENOTECA AI ARTISTI

4.5/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Enjoyed a nice lunch today. Staff were fantastic & welcoming.
Visited in april 2024
Il y a 3 tables à l'extérieur .Donc réservez pendant la période de vacances et d'été !
Le cuisinier est doué car ces plats ont du goût.
Visited in april 2024
Local muy bonito con un excelente servicio. La comida es correcta. Platos un poco escasos y que en la carta prometen pero en el plato decepcionan un poco. Eso si, el tiramisú es fantástico.
Visited in april 2024
Mets et vins raffinés. Nous avons déjeuné sur la terrasse le long du canal. Les poissons crus sont ultra frais et parfaitement assaisonnés. Le tartare de bœuf est accompagné d’asperges nouvelles. Les assiettes sont jolies. Le service est soigné et la maîtresse de maison est très à l’écoute de ses clients.
Visited in april 2024
Очень популярное место с весьма небольшим залом. Вечером просят бронирование. Не так банально, как в большинстве заведений в Венеции. Ужин : Jerusalem artichokes (приятная подача) и паста с рагу из осьминога (просто открытие!). В меню свежая местная рыба, хлебная корзина со свежей фокаччей и не только, прекрасное оливковое масло и домашнее тирамису. Собираюсь вернутся, чтобы съесть угря.

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