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2024
Recommended
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2024
From Sydney to Rio, Tokyo to Mombasa, Do Forni has often participated in the export of Venetian specialties through gastronomic events on all continents. But eating at Do Forni, a historic restaurant in the heart of the San Marco district, remains a unique experience. The menu is well thought out and offers mainly fish and seafood dishes. These refined dishes, combined with a 1930s decor, are ingredients that attract guests, including celebrities.
Did you know? This review was written by our professional authors.
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Members' reviews on DO FORNI
3/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Excellent!
Visited in april 2024
One of my favorites in Venice. Old school
Visited in april 2024
Non hygienic , unclean
Visited in april 2024
We ordered raw oysters to end up with food poisoning. The lemons that were served with the oyster the out back in a dish to serve to someone else. They violated so many food codes. I guess the board of health doesn’t control restaurants in Italy. Watching the waiters pick up raw fish with their hands and bring it back to the kitchen.
The pasta with calms was okay. Not what I expected for the prices they charge.
The pasta with calms was okay. Not what I expected for the prices they charge.
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Se uno dice ristorante a Venezia è ai Do Forni!!
I piatti partono da circa 30€ in su ma a questi dovete aggiungere il coperto che va al 12% di quanto si prende.
Carta dei vini spettacolare da rossi, bianchi a Champagne pregiatissimi di tutti i tipi.
Il servizio è eccellente, i camerieri hanno un’alta professionalità , sempre molto attenti e con un’elegante gestione del tavolo. Sorridenti, cortesi, simpatici ma mai invadenti.